Today is a glorious Autumn day, 24oC and beautiful blue skies - what could be better than a short drive down to the Fleurieu for lunch, wine and a walk along the nearby beaches to burn (some of) it off? The hardest part was deciding between the quality restaurants in the area: Salopian Inn; Star of Greece; Lake Coolangatta Cafe (reviews coming soon!). We decided on D’Arry’s Verandah.

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This cake is a real delight - light, fluffy and not too sweet. Flourless and no added fat (the pecans make up for that!). It’s based on one provided in Stephanie Alexander’s “must have” book A Cook’s Companion.
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The beginnings of the independent, honest restaurant guide for Adelaide, South Australia have been released to the public. We’re looking forward to hearing you’re great ideas for improvements, hidden suburban gems and other ideas.
View all of Rooview - an Adelaide, South Australian Restaurant Review Site

It is with excitement I became aware of Zen Chinese Restaurant at Magill having tanks of live fish and eels from The Advertiser. For me, Chinese is one of the world’s greatest cuisines - and for a restaurant to go through the difficulty of maintaining live produce shows effort beyond most other local suburbans.
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