Recipes and food news


Hints for opening a restaurant | Sunday, April 24th, 2005

So you want to open a restaurant. Well don’t bother spending three years at catering college. Here’s all you need to know.
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Lychee Cooler - a refreshing mocktail | Saturday, April 2nd, 2005

Now that it’s autumn, you’d expect the weather to be cooling down and not 36oC outside!

For as long as the summer feeling lasts why not try a great non-alcoholic mocktail for those days without wine?
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Pecan Afternoon Tea Cake | Monday, March 28th, 2005

This cake is a real delight - light, fluffy and not too sweet. Flourless and no added fat (the pecans make up for that!). It’s based on one provided in Stephanie Alexander’s “must have” book A Cook’s Companion.
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