The Fleurieu peninsula is blessed with a bounty of wine, produce and restaurants. The Salopian Inn has been in the business (with assorted owners) for a long time but continues to deliver a consistent, innovative and enjoyable experience. Now, passed onto Pip’s brother Michael Ewers, I can say it remains in very good hands.
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Today is a glorious Autumn day, 24oC and beautiful blue skies - what could be better than a short drive down to the Fleurieu for lunch, wine and a walk along the nearby beaches to burn (some of) it off? The hardest part was deciding between the quality restaurants in the area: Salopian Inn; Star of Greece; Lake Coolangatta Cafe (reviews coming soon!). We decided on D’Arry’s Verandah.

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